A person with red nails holds an oyster over a platter of oysters on ice, with sushi rolls, sliced tuna, dipping sauce, and glasses of champagne on the table.

VALENTINE'S DAY

14TH FEBRUARY

This Valentine’s Day, sweep your special someone off their feet with our thoughtfully curated three-course menu – perfect for a memorable evening with your date

Begin with sublime sushi and sashimi before feasting on our succulent rib on the bone served with a fiery grilled tiger prawns chimichurri. And to cap off the evening, our sweet cinnamon apple and pear crumble will come piping from the oven, with a generous scoop of vanilla ice cream ready to melt hearts.

VIEW MENU VIEW MENU
BOOK NOW BOOK NOW